Why You Need to Buy a Gas Grill

Why You Need to Buy a Gas Grill

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It’s not abnormal to fantasize about coming home to a gas grill and making an incredible meal in the convenience of a backyard or patio. The right grill instantly becomes a budget-friendly investment that’ll turn into a centerpiece. Imagining family and friends surrounding the grill amongst iced drinks and charred sweet burgers is the future every home chef deserves. Barbecue fanatics always have deep-rooted opinions as to which large or small gas grills are best, and practically have religious beliefs about how to barbecue in general!

Also, don’t forget to read our latest article on the Best gas grills under 300

Why You Need to Buy a Gas Grill?

Here are the main features you want to shop for when buying a gas grill

Why You Need to Buy a Gas Grill

Gas Grills Are Convenient

Gas grills are an expedient option for people on a schedule. Not everyone wants to dig into messy charcoal and figure out a way to ignite it. Cooking has enough multitasking involved and gas grills should lead to a relaxing cooking experience.

The convenience of gas means no waiting around to kindle a fire. It just needs to be turned on with a button or a switch, depending on the model. The preset spark will start preheating the grill and it’ll be ready to use.

It’s really that simple. Another quick-cooking trick is that gas grills usually heat up with knobs just like indoor electrical stoves, allowing them to go from the most minimal heat to blazing fire in under 10 seconds. If the home chef is cooking up a thin steak and shish kabobs that requires a heavy flame, it can be done at the same time.

There’s no need to poke around hot coals and potentially get hurt or worse, get hit with that nasty blast of charcoal smoke!

Gas Grills Cost Less in the Long Run

Consumers can find some of the best gas grills under 300 in nearly every store that sells grills, and all over the internet. Realistically, brilliant gas grills can even be found and purchased for under $300!

As appliance technology progresses, superior-quality features in even the most expensive grills have been installed in the best small gas grills.

Charcoal fans use the argument that gas grills are too expensive, but don’t realize that gas grills help consumers save money over a span of years.

Firstly, fuel has the advantage of being controlled via the grill’s functionality knobs, which reduces cost. It’s estimated that a 20 lbs propane tank (that costs $14 to $20 to refill) keeps gas grills fired up for about a month of cooking. But, a 20 lbs bag of charcoal that costs between $10 and $20 allows home chefs to have a grilling session only three times.

These days, grill owners are saving money by investing in propane rather than charcoal. The gas grill may cost more initially, but it costs a measly 60 cents every time propane is used in comparison to charcoal’s singular $3.50 use.

The gas grill can also potentially be hooked up to a gas line indoors which would provide unlimited cooking fuel.

Best gas grills under 300

High-Quality Materials Last for Years and Give a Clean-Cut Look

We all know the saying that a person gets what they pay for. That’s why paying for high-quality materials, such as porcelain-enameled or stainless steel gas grills, can reflect years of durability.

No one needs to pay over $1,000 for a gas grill when some of the most top-rated gas grills in the country are under this price point. Buyers are recommended to focus on the quality of the grill’s material before being persuaded by a specific price point.

Cheaper grills are easy to target and pick out of a line-up. They’re not built to last and it’s important to mention that very cheap grills under $200 may cause issues over time that lead to financial loss. For example, cheap gas grills don’t prepare their flame distribution properly.

It’ll eventually cause flare-ups that destroy expensive, prime-cut meat by cooking (or burning) it unevenly. It’s better to invest in a high-end gas grill to avoid losing cash and dinner guests. Higher BTUs will always mean higher resilience!

Gas grills have a huge range of pricing, spanning anywhere from $100 to $10,000. Charcoal grills are much cheaper, but eat up more money with every use nor are they convenient. These can cost between a suspiciously low cost of $20 all the way up to about $2,000.

Gas Grills Are Masters of Versatility

Gas grills reach far beyond barbecue culture by cooking the most delicate of foods without smoking them on a charcoal grill. Fruits and veggies can be marinated and grilled, allowing the flavor of the foods to be enhanced instead of charred. It’s perfect for cooking seafood without heavy smokiness, too.

If the home chef wants the charcoal flavor, gas grills can be turned into smoke boxes! A lot of gas grills include or sell separate accessories called side burners or smoke boxes. They’re attachments that turn regular grills into culinary smoke boxes, which have even more control than using charcoal by itself.

The amount of smoke in the box can be ventilated to provide the perfect amount of smokey flavor to any dish. With no need to purchase bags of charcoal or clean up giant chalky messes, home chefs save money by purchasing one separate accessory that will be used for years to come.

Outdoor gas grills allow more creativity in prepping meals because there are more options than direct cooking alone. Home chefs can use indirect cooking methods or rotisserie cooking, as well. Indirect cooking replicates baking by doing ultimate slow-cooking.

Only a few of the burners need to be active on the outside of the grill at high flames while a lovely piece of meat bakes on the burners that aren’t active. This form of cooking works at any cook’s leisure if they have the time for it.

Guests will be impressed to find that such tough cuts were softened after hours of low-flame cooking. Indirect cooking is highly recommended for cuts of beef, chicken, brisket, or ribs. Although this is a very time-consuming process, it results in an incredible protein that easily falls off the bone.

While cooking, the gas also releases steam that continues to add softness and moisture to any of the meat that’s being cooked.

Also, don’t forget to read our latest article on the Best gas grills under 300

Gas Grills Are for the Environmentalists

Making the decision to buy a gas grill instead of a charcoal grill is better for the environment!

There is an entire movement called “green grilling” that supports gas grilling because it scientifically trumps any other type of outdoor grill. Sure, it’s not the biggest environmental footprint that humans can make, but it is something.

No conscious decision goes unnoticed! Self-lighting charcoal is nastier to grill with and consumers need to be in the loop about what it’s doing to the food they’re eating.

Just look at self-lighting charcoal originally designed to be extra convenient. This type of charcoal releases petrochemicals into the air and into the food being cooked. It emits so many pollutants and heavy greenhouse gases.

They’re like tight fistfuls of carbon that open up to release pounds upon pounds of carbon dioxide into the atmosphere. It usually isn’t harvested sustainably, either, which is adding to deforestation. Let’s not forget that it also ends up in the grilled hamburgers being cooked and goes straight to a human’s stomach.

With a gas grill, even if the home chef uses propane, it can be controlled and turned on and off when the cooking is finished. Charcoal does the exact opposite.

Even if the grill is turned off, the charcoal keeps radiating heat and CO2 into the atmosphere. In some areas where barbecuing is really popular, charcoal will be used for low flame cooking for hours.

An entire event may be dedicated to “low-and-slow” charcoal grilling and even when the flames are turned off, it leaves hours of active burning time. All those emissions have to go somewhere, but no one wants it in their prime-cut meats.

A lot of excuses against this argument come from BBQ-fanatics who claim that a charcoal flavor cannot be replicated. But, smoking accessories that come with gas grills can create the same exact taste with more control of the amount of smoke used.

The EPA lists volatile organic compounds or VOCs like self-lighting charcoal as a threatening pollutant that ruins the ozone layer.

Gas Grills Satisfy an Undecided Household

If these arguments still don’t make gas grills seem like the more appealing option, it’s time to consider the safety factors.

Lighting charcoal is dangerous for young family members and lighting it incorrectly can cause some pretty painful injuries. Gas grills completely avoid the lighting, prodding, and overall upkeep of the charcoal.

Some gas grills offer another optional accessory called a charcoal tray, which is a piece of equipment that goes into the grill to replace the grill grates.

Charcoal trays allow barbecue fans to add charcoal over the burners as a hybrid gas-charcoal grill. So, if the home cook really can’t choose between a gas or charcoal grill, a gas grill has the potential to be both! The tray makes clean-up an absolute breeze.

Also, don’t forget to read our latest article on the Best gas grills under 300

High Expectations for Budget-Friendly Gas Grills

Consumers seeking that perfect grill may feel like it’s a pipe dream to find a gas grill under $1000 with high-quality features, such as powerful burners and a large cooking surface area. But, there are some updated choices on the market that will completely stun home chefs with a dream of backyard grilling.

There are top-rated gas grills that fall under $500, as well. There’s absolutely no reason to go over a grand for a mighty gas grill that satisfies all needs.

The same standards apply to novice grillers who have only recently warmed up to the idea of investing in a new appliance. Experts and beginners alike can explore their options and find the perfect grill for their own personal lifestyle.

Specifications will be the most important comparison tool when selecting the best outdoor gas grill. Potential buyers should focus on high BTU units, measurements of cooking surfaces, what material is used and its history of durability, and the numbers of burners available.

It’s also worth understanding the parts of a grill to formulate an opinion about each piece’s material quality.

It’s also highly recommended to take a look at manufacturers’ accessories for each model. Some grills offer an impressive variety of accessories that can change the cooking style, taste, and texture of each meal. Even as a beginner, doing research on accessories may expose home cooks to new interests or culinary experiments.

Instead of buying multiple appliances to cook prime cuts at different temperatures, consumers save money by loading one sturdy gas grill with additional parts.

Although the options may feel overwhelming, it’s exciting and freeing to know that the way home cooks eat will improve indefinitely after purchasing a new gas grill. Keep an eye out for reviews of the top-rated gas grills, and take note of key specifications to find the perfect fit for any lifestyle.

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