How to make coffee without a coffee maker

How to make coffee without a coffee maker

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Are you looking for how to make coffee without a coffee maker? Then you’re in the right place. You are going to read a complete guideline on How to make coffee without a coffee maker in this article.

Coffee is the most attractive drink for anyone. After waking up from the bed and it poses antioxidant activity and makes fresh morning and starts a day very charming.

But after waking up when anyone sees that the coffee maker is broken or not working which is a nightmare for anyone but don’t be panicked. Today I am going to discuss how to make coffee without a coffee maker.

How to make coffee without a coffee maker

Perquisites of making good coffee at Home

 Freshly ground coffee this is an article of faith for the coffee devotee. Always use freshly ground beans where possible. You only have about 15-20 minutes before your beans start losing some of that goodness that makes them taste the way they do.

 Freshly roasted coffee – a half-decent cup of coffee always starts with the beans. You’ll want quality beans that have been roasted within the last 2 weeks.

Water (Temperature and type) – Too hot (boiling water) and you’ll scald your beans, too cold and you’ll under-extract them. The right temperature varies depending on your brew method, but as a guide, the sweet spot is between 195 – 205 degrees.

A simple way to achieve this (without carrying a thermometer) is to bring your water to a boil, and let it sit for 30 seconds (the time it).  

Work with what you have – sure, there are plenty of coffee brewing methods that will help you brew amazing coffee, but you’re limited to what items you have lying around. 

Coffee Making Methods: How To make coffee without a Coffee maker

1. The Cowboy Method (Cowboy Coffee)/How to make a coffee on the stove

The Cowboy Method brings you back to the old-fashioned ways of good coffee brewing – your best beans and nearly boiling (or just boiled) water as making coffee.

Requirements:

  • Ground coffee beans (medium/fine), about two tablespoons for every 6 ounces of water Stove/heat source to boil water
  • Pan or pot (it’s easier with a small saucepan)
  • Coffee mug or cup

How to make it:

1) For homemade Coffee Fill a clean pan with a bit more water than you normally use when you brew your coffee. For example, if you use two cups of water, add an extra 3/4 cup this time. With this saucepan method, some water will be left in the pan, along with the grounds/sludge.

2) Place the pan on your stove (or campfire) and turn on the heat. When the water comes to a boil, add your coffee. A rough amount of coffee is about two tablespoons for every 6 ounces of water, but you can change that depending on how strong you want your coffee. Following cowboy tradition.

3) Remove the pan from heat and cover immediately. Wait four to five minutes before you uncover the pan. Once you see that all grounds have settled to the bottom of the pan, you’re ready to serve your coffee.
If the grounds haven’t settled, try sprinkling a little cold water on them to help them sink.

2. A Makeshift Coffee Filter Paper:

Requirements:

  • Freshly ground coffee (go for a similar grind to a pour-over – medium-fine)
  • Hot water (just below boiling)
  • A standard paper filter
  • Large coffee mug
  • Elastics, binders, or paper clips – anything to safely hold the makeshift filter in place.

How to make it:

1) For making coffee, Prepare your filter, Get your clean handkerchief (or alternative filter), and fold it into a square that will fit the mouth of your mug or cup.

2) Clamp the handkerchief securely to the sides of your cup. Check the tightness of the clips to ensure the cloth stays in place while you’re pouring hot water.

3) Grind your coffee to a medium-coarse grind. It is best to use a good-quality burr grinder that gives you consistent results.

4) Depending on the grinder you’re using, grind until you reach the first marking or first cup symbol.

5) Once you have enough coffee to reach the target measure, place the ground coffee onto your filter set-up. Give it a little shake to spread the grounds equally on the filter.

6) Boil two cups of water. Once it reaches the boiling point, take it off the heat source. Let the water cool off for thirty seconds.

7) Pour a bit of water on the grounds, just enough to wet the coffee. Let it bloom – a process common to pour-over methods, showing your coffee is fresh and is releasing CO2 gases – for about thirty seconds. Do four slow pours, one every thirty seconds, until you have used up all the remaining water. If you’re using a thick makeshift filter, you may need to tease the grounds a little with a spoon to help the drip flow.

8) Once this two-minute process is complete, all the coffee grounds should be fully saturated. When all the water has seeped through the handkerchief, you can carefully remove the clips and your makeshift filter.

3. Making coffee without a coffee maker By Using Coffee Bag:

Requirements

  • Coffee bag
  • Hot water

How to Do It: The Best way to making coffee at home 

1) Heat water using a kettle, pan, or pot – or simply put your cup in the microwave. Boil water, then immediately turn the heat off. Let the boiled water cool for about 30 seconds.

2) Place your coffee bag in a clean cup and do a slow pour of the water into it. Make sure to get your grounds-filled coffee bag saturated with the hot water, up to your desired level.

3) The best way to brew coffee is, steep the coffee bag in the hot water for around 4 minutes. Adjust the strength of your brew by managing the steeping time: 2-3 minutes will give you a weaker cup; 5 to 6 minutes will yield a stronger cup.

4) Once you’ve reached your desired steep time, carefully remove the coffee bag, and discard it.

4. Make A DIY Coffee Bag: The best Coffee making method

What You Need

  • Hot Water
  • A heat source (electric pot, stovetop kettle, saucepan, or microwave)
  • String (preferably not plastic coated or anything that will melt when heated)
  • Coffee grounds

How to Do It

1) Bring water to a boil using any available heating source. Once it boils, remove it from heat immediately.

2) Scoop out the number of coffee grounds you use for your usual cup of coffee – around two tablespoons per 250 ml of water.

3) Place the grounds in the middle of your coffee filter, then tie the top tightly with a length of a string. Be sure not to pack the bag too tightly – you need room for the coffee grounds to expand a bit as they bloom. Leave a bit of free string long enough for you to easily pull the bag out of the cup.

4) Place your coffee bag into the cup, and pour hot water directly over it. Fill the cup to your desired level, and make sure to completely submerge the bag to ensure equal extraction of your grounds.

5) Keep your coffee bag in the cup and let it steep. Brew 2-3 minutes if you want a weaker brew, or 4-5 minutes if you want something stronger.

6) When the steeping time is up, pull the string to remove your coffee bag, and enjoy your brew.

5. The Improvised French Press

This is for those times when your French press is not readily available, but you still want to enjoy the rich, oily, and flavorful brew that Perfect French press coffee provides. 

We’ll mimic the French press process using readily available kitchen items such as mugs and hot water. It will be almost as good as a French press and also a good coffee-making method.

What You Need

  • Hot Water (just below boiling)
  • Freshly ground coffee (medium/coarse is best)
  • 2 clean mugs (one for brewing, one for drinking). If you have something with a spout, like a heatproof measuring cup, even better.

How to Do It

1) Grind beans to a coarse grind. You’re aiming for something similar to sea salt. Grind about two tablespoons of grounds for every 250ml/1 cup of water, depending on how strong you like it.

2) Place grounds in a clean, empty cup. Pour in enough hot water (cooled down for thirty seconds after boiling) to cover the grounds – you’re just trying to get them. Wait for about thirty seconds while the grounds bloom.

3) Once the thirty-second blooming time is up, you can then pour the rest of your water onto the grounds to fill up your cup.

4) Start your timers and let the coffee brew for about four minutes. 

5) Once the time is up, slowly and carefully transfer your coffee to the cup you will be drinking from. This requires finesse, but it shouldn’t be too hard with a steady hand. Your wet grounds will have sunk (mostly) to the bottom of the steeping cup, so don’t pour in the last 30 or so milliliters.

6. Cold-brew coffee at home

How to make coffee without a coffee maker

If you crave a good iced coffee in the summer, but loathe the way so many ends up tasting watery or overly bitter, then there’s only one solution: cold brew coffee. This guarantees a smooth and icy cup, every time.

Making cold brew coffee is no great secret, nor does it require the ninja-level skills of a trained barista to master. It is easy.

INGREDIENTS
For making cold coffee at home by homemade coffee style

• 1 cup (113 grams) whole coffee beans
• 4 cups (907 grams) water

Special equipment:

• Coffee or spice grinder
• 1-1/2 quart (or larger) plastic container, glass or ceramic (I use a 2-quart canning jar)
• Small strainer
• Cheesecloth or cotton flour sackcloth.
• Bottle or jar, for storing your cold-brew.

METHOD

For making iced coffee at home you just follow the following step:

1) Coarsely grinds the coffee: Grind the coffee beans on the coarsest setting on your grinder, or in short 1-second pulses in a spice grinder. The grounds should look like coarse cornmeal, not fine powder have just less than 1 cup of grounds.

2) Combine the coffee and the water: Dispose of the coffee grounds in the container. Pour the water over top. Stir gently with a long-handled spoon to make sure the grounds are thoroughly saturated with water.

3) Steep overnight: Cover the jar with a lid or a small plate to protect it from dust and bugs. Let the coffee steep for about 12 hours. 

4) Strain the coffee: Line a small strainer with cheesecloth or flour sackcloth and place over a large measuring cup or bowl. Pour the coffee through the strainer.

5) Store the coffee: Transfer the coffee to a small bottle or jar and store it in the fridge for up to a week.

6) Serve the coffee: Dilute the coffee with as much water or milk as you prefer. Serve over ice or warm for a few minutes in the microwave.

 

I’m not saying you have to start brewing coffee with a pot and pan. However, isn’t it great having peace of mind? One of these tricks just may come in handy on the road, traveling somewhere, or making coffee while camping with your buddies.

Among the different ways to make coffee we discussed how it will make, it’s very important to make coffee. Even if you’re not into outdoor adventures, you’ll never really know when your coffee machine may decide to kick the bucket – and a saucepan, hot water, and your trusty coffee grounds may be all you have left. And we’ll keep getting you out of other sticky situations with other brewing guides here. And that’s how to make coffee without a coffee maker.

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